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Restaurant deals roundup

Tuesday, November 3, 2009
(Updated Monday, November 9 - 7:59 am)

Fall Prix Fixe Menu, through Jan. 4. Fleming's Prime Steakhouse and Wine Bar, 3342 W. Friendly Ave., Greensboro. Three-courses. $39.95. 294-7790.

Twosome Deals, daily. Village Tavern, 1903 Westridge Road, Greensboro. Two garden salads and two flatbread pizzas, $20. Two appetizers and two entrees, $25. 282-3063.

VT for Two, Village Tavern, 1903 Westridge Road, Greensboro. Three-course prix fixe menu for two features appetizer, soup or salad and entree. $39.95. 282-3063.

Ruth's Classics, 5-10 p.m. Ruth's Chris Steakhouse, 800 Green Valley Road, Suite 100, Greensboro. Choose from four entrees for a three course dinner. $39.95. 574-1515.

Prix Fixe Menu, Monday and Tuesday. The Bistro at Adams Farm, 5710 High Point Road, Adams Farm Shopping Center, Greensboro. Four-course menu with a choice of three entrees. $25. 294-4610.

Prix Fixe Menu, 5-10 p.m. Tuesday-Friday, 5-6:30 p.m. Saturday and Sunday. Bistro Sofia, 616 Dolley Madison Road, Greensboro. Three-courses $25. 855-1313.

Tasting Menu, Tuesday through Saturday. The Undercurrent Restaurant, 327 Battleground Ave., Greensboro. Three-courses in a graduated fashion with $4 first course, $8 second course and $13 third course. Each course offers 2-3 selections. 370-1266.

Prix Fixe Menu, 5:30-7 p.m. Sunday through Thursday. 1618 Seafood Grill, 1618 W. Friendly Ave., Greensboro. Salad, choice of three entrees and dessert. $14.95. 235-0898.

Dinner for Two, 5-10 p.m. Monday-Thursday, 5-10:30 p.m. Friday, 4:30-10:30 p.m. Saturday and 4:30-9:30 p.m. Sunday. Kabuto Japanese Steakhouse, 1617 Stanley Road, Greensboro. Two people can choose from a select menu of five entrees and dine for $30. 852-5550.

Early Bird Dinner, 5-6 p.m. Monday-Saturday. The Madison Park Cafe and Marketplace, 1310 Westover Terrace, Suite 107, Greensboro. Menu includes a salad, choice of four entrees, dessert and a glass of wine. $20. 275-3755.

Have restaurant bargains you'd like to share? Contact Carl Wilson at 373-7145 or carl.wilson@news-record.com.

 

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