Starting Jan. 2, it will not be business as usual for the thousands of restaurants, motels and even convenience stores in North Carolina that serve food. That's when the controversial statewide smoking ban takes effect.
Given the uncertainties of what lies ahead, Gov. Bev Perdue already has set up a Web site, www.SmokeFree.NC.gov, to answer questions, provide guidance and help smokers kick the habit.
But as the effective date looms closer, both state and local officials need to shed more light on what businesses that serve food and the public can expect in January.
Whether the state wrongly trampled on the rights of business owners in the name of public health is water under the bridge. Legislators who argued that the health dangers of secondhand smoke outweigh private property rights correctly prevailed in that debate.
Now the challenge is to clarify which establishments are covered and how the strict new rules will affect their customers. Initial confusion on exemptions could complicate what ideally should be a smooth transition. In addition, enforcement, which primarily rests with local health officials, could emerge as a gray area.
Patrons can report violations on the Web site, call an 800 number or tell business managers, who the law says should enforce compliance. If a disruptive customer ignores what the Web site calls a "common sense" request to stop smoking, the incident can be reported to local law enforcement. Hopefully, such confrontations will be rare. However, where alcohol flows, they can't be ruled out.
There's still plenty of time to anticipate and respond to potential problems. Yet, launching such a massive undertaking involving the state's far-reaching hospitality industry requires crossing t's and dotting i's.
The New Year's holiday already has enough fireworks.
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