Green Notes
Food talk with Alice Waters
Renowned chef and Slow Food activist Alice Waters talked with me about her work in the local and sustainable food movement in advance of her visit to Greensboro on Thursday. The Q&A will run in the Life section of tomorrow's paper, but you can also listen to portions of our interview here, which I've broken into three parts:
Waters shares her thoughts on the school gardening movement;
She talks about defining local foods and the role of supermarkets and distributors; and
She talks about changing her mind on grass-fed beef and counters misperceptions about the local food movement.
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