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By Carl Wilson

September 12, 2007

Short Orders: Bakery, event center is a match made in confectionery heaven

If prompted, Vicky Hayes won't hesitate to tell you how to whip up a batch of chocolate-mint candy or how to build a gingerbread house for Christmas. She stresses that holiday traditions are important. She should know. For 30 years, she operated Create-A...... Read More

September 5, 2007

Short Orders: Barber tries his hand at a restaurant

James Butler Sr. likes to keep it in the family. And he's an entrepreneur, always willing to try something new. So when he decided to open Butler's Down Home Kitchen (1811-B Freeman Mill Road, Greensboro; 333-3444) next door to his barber shop, it became... Read More

August 15, 2007

Much swaps restaurant theme to fine Italian

Much has traded fire dancers for roasted red peppers and risotto. The downtown hot spot has transformed its exotic second-floor dining venue into Carmine's Restaurant (113 S. Elm St., GB; 691-8020), serving Italian dishes from the northern and southern re... Read More

Much swaps restaurant theme to fine Italian

August 8, 2007

Short Orders: Sweet Pea's offers Southern comfort food

When Arlene Hill was a youngster, money was tight and a Saturday night wasn't spent at the mall or a movie theater. Instead, she'd find herself in her aunt's kitchen snapping green beans, cleaning collard greens and cutting potatoes. "This was our ve... Read More